Do you know who’s touched your food?

Do you know who’s touched your food?


Ever since the Nanna’s berries fiasco earlier on in the year, I find I have been looking at my food differently.

I have been buying things from the supermarket and I have been thinking, where has this been, who has touched it and how do you pronounce some of these ingredients? As a supply chain professional, it’s started me looking more closely at where the materials that go into our products originate.

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