It has been well reported over the last 15 years that child labour issues are a grave concern in the cocoa supply chain.
Last week we wrote a detailed report on how this came to be an issue, what has been done to date and what the ethical options are for chocolate lovers.This week we want to share an interview with Peter Millard, supply chain manager for Australian chocolate brand Haighs, and their journey to becoming 85% ethically certified in their sourcing of cocoa – a massive achievement in the face of a very challenging and complex global issue.
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