Supply Chained - dirty secret of the tuna industry

Supply Chained - dirty secret of the tuna industry

Greenpeace is now beginning to focus on human rights violations in the supply chain.

In this week’s blog post we want to share a powerful report published by green peace exposing the truth about human rights violations in the Thai fishing industry, the tuna industry in particular. Its been widely reported for years that there is a myriad of human trafficking, forced labour and child labour in the workforce that harvests and processes tea, cotton, cocoa and coffee. Now the seafood industry is just emerging as an as another suspect. It’s not just Thailand either, the associated press won a journalism award recently for their work in uncovering the truth about slavery in the Indonesian fishing industry and the subsequent release of 2000 workers in forced labour conditions. You can read more about this here

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Do you know who’s touched your food?

Do you know who’s touched your food?


Ever since the Nanna’s berries fiasco earlier on in the year, I find I have been looking at my food differently.

I have been buying things from the supermarket and I have been thinking, where has this been, who has touched it and how do you pronounce some of these ingredients? As a supply chain professional, it’s started me looking more closely at where the materials that go into our products originate.

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