January 9, 2019

I recently published an article in the Conversation, with my research team at the University of Melbourne. We traced the tuna supply chain from supermarkets, brands, processors back to the boats and we found just ONE brand on the supermarket shelves was able to confidently say that the tuna they source was NOT caught by slaves.

Radio panel discussion on RRR with Director Rod Rathjen and supply chain expert Kate Skattang talk about the MIFF film Buoyancy and associated panel discussion, Beyond Buoyancy: International Slavery and Our Seafood. The link below is to the full radio episode, the interview runs between 1.03 and 1.22.

RRR-Radio Interview